#Coppola wine cans full#

But the trend has found full flower here in the third decade of the 21st century. It’s never been a better time to keep an open mind when it comes to wine ensconced in aluminum.Ĭanned wine is nothing new mankind has endeavored to put wine in cans for decades, from French soldiers drinking tinned wine in World War I to the California moscatel brand Vin-Tin-Age, which debuted in the 1930s, to the popular Taylor Cellars cans of the 1980s, served exclusively on airplanes. Alongside the hazy ales and myriad hard seltzers, you may have noticed an influx of refreshing wine cans in your local grocer’s refrigeration station, candy-colored Easter eggs of vinous refreshment just waiting for you to pop the tab. It does not store any personal data.It’s summer in North America - the temperatures are high, and with them, the need for refreshment (with alcohol). The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other.

The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The sweetness is considerable, making for a decadent - yet rather challenging - conclusion. The zin steals the show here, overwhelming the senses with a hefty blackberry jam character, with a smattering of blueberries and strawberries thrown in. B+ / $16Ģ016 Francis Ford Coppola Cinema Sonoma County – A blend of 40% cabernet sauvignon, 35% zinfandel, 17% syrah, and 8% petite sirah. A- / $16Ģ017 Francis Ford Coppola Pinot Noir Director’s Cut Russian River Valley – Cola and spice and gently savory bacon notes meld with blackberry and modest cherry notes to create a fairly cohesive whole, though the finished product feels slightly lacking in fruit and acidity, weighted down on the finish by a somewhat heavy earthy, clove-heavy quality that picks up late in the game. A modest brown butter character evokes a certain creaminess, though a spike of lemon and some lychee freshens things up. B+ / $19Ģ017 Francis Ford Coppola Chardonnay Director’s Cut Russian River Valley – This is always a totally workable if traditional expression of California Chardonnay - moderately oaked but not too much - with a strong focus on apples and pears, spiked with vanilla.

A squeeze of orange on the back end adds some nuance. It’s a very fragrant and initially floral rose, its slightly salty quality cutting through the modest fruit profile, which otherwise sticks close the usual elements of red berries and marshmallow fluff. C+ / $15Ģ017 Francis Ford Coppola Sofia Rose Monterey County – Note that, despite the Sofia branding, this is not a sparkling wine but a still rose, made from syrah and pinot noir. Never one to shy away from a wine release, Francis Ford Coppola hits the ground this summer with (at least) five new releases, thoughts on which you’ll find below.Ģ017 Francis Ford Coppola Sofia Brut Rose Monterey County – The iconic Sofia sparkler (wrapped in plastic, natch) really pushes the boundaries of the definition of “brut,” with this almost candy-coated offering that melds strawberries with notes of orange blossoms to create a bubbly offering that’s best served after dinner, not before it.

Coppola wine cans